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Elderberry Extract – Anthocyanins

Elderberry anthocyanins are natural active ingredients extracted from elderberry fruits. Their primary effects include antioxidant, anti-inflammatory, and immune-boosting actions. They are commonly used as an adjunct to help alleviate cold symptoms, promote cardiovascular health, and slow down the aging process. The antioxidant capacity of elderberry anthocyanins stems from their high concentration of anthocyanins, such as cyanidin-3-glucoside.

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Application Areas

Pharmaceutical Raw Materials

Product Series

Health Supplement

Standardized Extract

Fruit & Vegetable Powder

Plant Extract Liquid

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  • Product Description
    • Commodity name: Elderberry Extract – Anthocyanins

    Elderberry anthocyanins are natural active ingredients extracted from elderberry fruits. Their primary effects include antioxidant, anti-inflammatory, and immune-boosting actions. They are commonly used as an adjunct to help alleviate cold symptoms, promote cardiovascular health, and slow down the aging process. The antioxidant capacity of elderberry anthocyanins stems from their high concentration of anthocyanins, such as cyanidin-3-glucoside.

    I. Basic Product Information

    Project

    Content

    Product Name

    Elderberry Extract – Anthocyanins 25%

    English name

    Elderberry Extract – Anthocyanin 25%

    Latin name

    SAMBUCUS NIGRA L.

    Source

    The fruit of Sambucus, a plant belonging to the genus Sambucus in the family Caprifoliaceae.

    Active ingredient

    Anthocyanin

    Product Specifications

       25%

    Detection method

    HPLC

    Product characteristics

    Purple-red powder

    Solubility

    Fully water-soluble, with no visible impurities.

     

    II. Product Introduction

    1. Source

    Elderberry extract—anthocyanin 25%—is refined from the fruits of Sambucus nigra L., a plant belonging to the genus Sambucus within the Caprifoliaceae family. Its production process includes several steps: selecting high-quality raw materials, washing the raw materials, three-stage extraction, concentration, spray-drying into powder, sieving, and sterilization. Through a scientifically optimized extraction and purification process, this product maximizes the preservation of the active ingredients’ structure and efficacy. Elderberry is widely distributed across Europe, Asia, and North America, and in China, it is primarily found in regions such as Northeast China, North China, and Northwest China, where the raw materials boast excellent quality.

    2. Core Efficacy and Applications
         (1) The field of health food
    Anthocyanins found in elderberry extract—primarily cyanidin-3-O-glucoside and cyanidin-3-O-sambubioside—exhibit immunomodulatory effects, activating immune cells and enhancing the body’s immune response. At the same time, these anthocyanins work synergistically with other components in the extract, such as rutin and chlorogenic acid, to support the health of the gut-immune axis. Clinical studies have shown that elderberry extract can shorten the duration of the common cold and alleviate its symptoms. Several meta-analyses have confirmed its clear efficacy in improving upper respiratory tract infections (URTI). Consequently, elderberry extract is well-suited for developing immune-supportive dietary supplements, including capsules, gummies, and powdered drinks.
    (2) Respiratory Health Field
    In terms of respiratory health maintenance, elderberry extract can alleviate discomfort symptoms such as nasal congestion and cough by reducing inflammatory responses in the bronchial mucosa. Its active components inhibit the production of reactive oxygen species (ROS) in lung cells, thereby mitigating oxidative stress damage caused by viral infections and promoting the recovery of respiratory function. In vitro studies have shown that anthocyanins in the extract can bind to viral surface glycoproteins, interfering with viral attachment and demonstrating antiviral potential, making them suitable as raw materials for respiratory health-related products.
    (3) Cosmetics field
    As a naturally water-soluble pigment, the anthocyanins in elderberry extract can impart a natural purplish-red hue to foods, meeting consumers’ demand for natural and healthy food additives. It is suitable for a variety of food processing applications, including juices, jams, candies, baked goods, and more. While providing coloring effects, it also delivers certain bioactive plant compounds, thereby enhancing the added value of the products.

    (4) Functional Food and Beverage Sector
    As a natural pigment and antioxidant, it can be added to fruit juices, fruit wines, and cereal snacks, enhancing both the product’s color and extending its shelf life—thus aligning with the growing consumer trend toward natural and healthy foods.

    III. Technical Specifications and Testing Standards

    Testing items

    Testing standards

    Test results

    Detection method

    Specifications

    ≥25.0%

    25.5%

    HPLC

    Characteristics

    Purple-red powder

    Purple-red powder

    Visual inspection

    Smell

    Unusual odor

    Unusual odor

    Sensory evaluation

    Granularity

    99% passes through an 80-mesh sieve.

    99% passes through an 80-mesh sieve.

    Sift

    Heavy metals

    ≤20 ppm

    <20 ppm

    AAS

    Lead

    ≤2 ppm

    <2 ppm

    AAS

    Arsenic

    ≤2 ppm

    <2 ppm

    AAS

    Moisture

    ≤5.0%

    3.38%

    Constant-temperature drying method

    Ash content

    ≤5.0%

    2.25%

    High-temperature incineration method

    Total colony count

    ≤1000 CFU/g

    80 CFU/g

    Plate Count Method

    Mold yeast

    ≤100 CFU/g

    20 CFU/g

    Plate Count Method

    Escherichia coli

    Not detectable

    Not detectable

    Selective medium method

    Salmonella

    Not detectable

    Not detectable

    Selective enrichment method

     

    IV. Packaging and Storage

    1. Packaging specifications

    ● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)

    ● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);

    ● Export packaging: Packaging available upon request.

    2. Storage conditions

    ● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.

    ● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.

    ● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.

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