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Elderberry Extract – Anthocyanins
Elderberry anthocyanins are natural active ingredients extracted from elderberry fruits. Their primary effects include antioxidant, anti-inflammatory, and immune-boosting actions. They are commonly used as an adjunct to help alleviate cold symptoms, promote cardiovascular health, and slow down the aging process. The antioxidant capacity of elderberry anthocyanins stems from their high concentration of anthocyanins, such as cyanidin-3-glucoside.
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Pharmaceutical Raw Materials
Product Series
Health Supplement
Standardized Extract
Fruit & Vegetable Powder
Plant Extract Liquid
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- Product Description
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- Commodity name: Elderberry Extract – Anthocyanins
Elderberry anthocyanins are natural active ingredients extracted from elderberry fruits. Their primary effects include antioxidant, anti-inflammatory, and immune-boosting actions. They are commonly used as an adjunct to help alleviate cold symptoms, promote cardiovascular health, and slow down the aging process. The antioxidant capacity of elderberry anthocyanins stems from their high concentration of anthocyanins, such as cyanidin-3-glucoside.
I. Basic Product Information
Project
Content
Product Name
Elderberry Extract – Anthocyanins 25%
English name
Elderberry Extract – Anthocyanin 25%
Latin name
SAMBUCUS NIGRA L.
Source
The fruit of Sambucus, a plant belonging to the genus Sambucus in the family Caprifoliaceae.
Active ingredient
Anthocyanin
Product Specifications
25%
Detection method
HPLC
Product characteristics
Purple-red powder
Solubility
Fully water-soluble, with no visible impurities.
II. Product Introduction
1. Source
Elderberry extract—anthocyanin 25%—is refined from the fruits of Sambucus nigra L., a plant belonging to the genus Sambucus within the Caprifoliaceae family. Its production process includes several steps: selecting high-quality raw materials, washing the raw materials, three-stage extraction, concentration, spray-drying into powder, sieving, and sterilization. Through a scientifically optimized extraction and purification process, this product maximizes the preservation of the active ingredients’ structure and efficacy. Elderberry is widely distributed across Europe, Asia, and North America, and in China, it is primarily found in regions such as Northeast China, North China, and Northwest China, where the raw materials boast excellent quality.
2. Core Efficacy and Applications
(1) The field of health food
Anthocyanins found in elderberry extract—primarily cyanidin-3-O-glucoside and cyanidin-3-O-sambubioside—exhibit immunomodulatory effects, activating immune cells and enhancing the body’s immune response. At the same time, these anthocyanins work synergistically with other components in the extract, such as rutin and chlorogenic acid, to support the health of the gut-immune axis. Clinical studies have shown that elderberry extract can shorten the duration of the common cold and alleviate its symptoms. Several meta-analyses have confirmed its clear efficacy in improving upper respiratory tract infections (URTI). Consequently, elderberry extract is well-suited for developing immune-supportive dietary supplements, including capsules, gummies, and powdered drinks.
(2) Respiratory Health Field
In terms of respiratory health maintenance, elderberry extract can alleviate discomfort symptoms such as nasal congestion and cough by reducing inflammatory responses in the bronchial mucosa. Its active components inhibit the production of reactive oxygen species (ROS) in lung cells, thereby mitigating oxidative stress damage caused by viral infections and promoting the recovery of respiratory function. In vitro studies have shown that anthocyanins in the extract can bind to viral surface glycoproteins, interfering with viral attachment and demonstrating antiviral potential, making them suitable as raw materials for respiratory health-related products.
(3) Cosmetics field
As a naturally water-soluble pigment, the anthocyanins in elderberry extract can impart a natural purplish-red hue to foods, meeting consumers’ demand for natural and healthy food additives. It is suitable for a variety of food processing applications, including juices, jams, candies, baked goods, and more. While providing coloring effects, it also delivers certain bioactive plant compounds, thereby enhancing the added value of the products.(4) Functional Food and Beverage Sector
As a natural pigment and antioxidant, it can be added to fruit juices, fruit wines, and cereal snacks, enhancing both the product’s color and extending its shelf life—thus aligning with the growing consumer trend toward natural and healthy foods.III. Technical Specifications and Testing Standards
Testing items
Testing standards
Test results
Detection method
Specifications
≥25.0%
25.5%
HPLC
Characteristics
Purple-red powder
Purple-red powder
Visual inspection
Smell
Unusual odor
Unusual odor
Sensory evaluation
Granularity
99% passes through an 80-mesh sieve.
99% passes through an 80-mesh sieve.
Sift
Heavy metals
≤20 ppm
<20 ppm
AAS
Lead
≤2 ppm
<2 ppm
AAS
Arsenic
≤2 ppm
<2 ppm
AAS
Moisture
≤5.0%
3.38%
Constant-temperature drying method
Ash content
≤5.0%
2.25%
High-temperature incineration method
Total colony count
≤1000 CFU/g
80 CFU/g
Plate Count Method
Mold yeast
≤100 CFU/g
20 CFU/g
Plate Count Method
Escherichia coli
Not detectable
Not detectable
Selective medium method
Salmonella
Not detectable
Not detectable
Selective enrichment method
IV. Packaging and Storage
1. Packaging specifications
● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)
● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);
● Export packaging: Packaging available upon request.
2. Storage conditions
● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.
● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.
● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.
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