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Ginger Extract—5% Gingerol
Gingerol, containing small amounts of auxiliary active ingredients such as curcumin and zingiberene.
Category:
Product Center
Application Areas
Pharmaceutical Raw Materials
Product Series
Product Type
Natural Cosmetics
Medicinal and Edible Homology
Health Supplement
Standardized Extract
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- Product Description
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- Commodity name: Ginger Extract—5% Gingerol
Gingerol, containing small amounts of auxiliary active ingredients such as curcumin and zingiberene.
I. Basic Product Information
Project
Content
Product Name
Ginger extract
English name
Ginger Extract (Gingerol)
Source
The dried rhizome of Zingiber officinale Rosc., a plant belonging to the genus Zingiber in the family Zingiberaceae.
Active ingredient
Gingerol
CAS No.:
23513-14-6
Product Specifications
3%–20%
Detection method
HPLC
Product characteristics
Brown-yellow to brownish-brown powder with a rich, natural ginger aroma.
Solubility
Easily soluble in ethanol and propylene glycol, soluble in hot water, slightly soluble in cold water, and poorly soluble in fats and oils.
II. Product Introduction
1. Source
Ginger extract (5% gingerol) is produced from high-quality dried ginger through a process that includes impurity removal, washing, pulverization, ethanol reflux extraction, filtration, concentration, purification, and spray drying. The entire production process adheres to industry standards, with strict control over both raw materials and manufacturing steps, ensuring the preservation of gingerol’s natural activity and maintaining stable content levels. This product is suitable for routine applications across multiple fields, striking a balance between quality and cost-effectiveness.
2. Core Efficacy and Applications
(1) Food and Beverage Sector
With a natural ginger aroma and spicy flavor, it can be used as a seasoning and natural preservative in condiments, ginger tea, functional beverages, and other products. It enhances flavor and slows down oxidation, aligning with the trend toward natural and healthy products while adhering to food industry standards.
(2) The health supplement sector
It has the effects of warming the middle jiao, dispelling cold, promoting digestion, and driving out cold to warm the body. It can be used as an ingredient in health supplements, such as tablet candies and capsules, and is suitable for people suffering from gastrointestinal discomfort or cold constitutions. It complies with health supplement production standards.
(3) Cosmetics field
It possesses antioxidant, anti-inflammatory, and local circulation-promoting effects, making it suitable as a natural ingredient in skincare and haircare products. It can help improve dull skin tone and relieve scalp itching. Gentle and non-irritating, it complies with cosmetic safety standards.
(4) Pharmaceutical raw materials field
It exhibits anti-inflammatory, analgesic, and gastrointestinal regulatory activities and can serve as a pharmaceutical intermediate for the development of traditional Chinese medicines and gastrointestinal drugs, complying with relevant standards of the pharmaceutical industry and national regulations.
(5) Feed Additive Field
It can be used as a natural feed additive in livestock, poultry, and aquaculture to improve animal gastrointestinal function and enhance immunity, aligning with the trend toward green, antibiotic-free farming while adhering to feed additive standards.
III. Technical Specifications and Testing Standards
Testing items
Testing standards
Test results
Detection method
Specifications
≥5.0%
5.2%
HPLC
Characteristics
Brownish-yellow powder
Brownish-yellow powder
Visual inspection
Smell
Unusual odor
Unusual odor
Sensory evaluation
Granularity
99% passes through an 80-mesh sieve.
99% passes through an 80-mesh sieve.
Sift
Heavy metals
≤10 ppm
<10 ppm
AAS
Lead
≤2 ppm
<2 ppm
AAS
Arsenic
≤2 ppm
<2 ppm
AAS
Moisture
≤5.0%
3.18%
Constant-temperature drying method
Ash content
≤5.0%
3.12%
High-temperature incineration method
Total colony count
≤1000 CFU/g
30 CFU/g
Plate Count Method
Mold yeast
≤100 CFU/g
20 CFU/g
Plate Count Method
Escherichia coli
Not detectable
Not detectable
Selective medium method
Salmonella
Not detectable
Not detectable
Selective enrichment method
IV. Packaging and Storage
1. Packaging specifications
● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)
● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);
● Export packaging: Packaging available upon request.
2. Storage conditions
● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.
● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.
● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.
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Contact Information
Office Address: Room 301, Building 3, Oriental Plaza, Nanerhuan East Sec, Beilin District, Xi'an City, Shaanxi Porvince, China
Factory Address: No. 16, East Area, Hongqing Industrial Park, Baqiao District, Xi'an City, Shaanxi Province, China
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