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Naringin 98%
Naringin is a naturally occurring flavonoid compound found primarily in the peel, pulp, and seeds of citrus fruits such as pomelos and oranges. It exhibits various biological activities, including antioxidant, anti-inflammatory, and metabolic-regulating effects, and is widely used in the pharmaceutical and food industries.
Category:
Application Areas
Pharmaceutical Raw Materials
Reference Substance
Product Series
Plant Monomer Series
Natural Active Monomer
Health Supplement
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- Product Description
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- Commodity name: Naringin 98%
Naringin is a naturally occurring flavonoid compound found primarily in the peel, pulp, and seeds of citrus fruits such as pomelos and oranges. It exhibits various biological activities, including antioxidant, anti-inflammatory, and metabolic-regulating effects, and is widely used in the pharmaceutical and food industries.
I. Basic Product Information
Project
Content
Product Name
Naringin
English name
Naringin
CAS NO.
10236-47-2
Source
It is derived from the peel and pulp of plants belonging to the genus Citrus in the family Rutaceae, with most of it extracted from pomelo peel.
Active ingredient
Naringin
Product Specifications
90% 98%
Detection method
HPLC
Product characteristics
White to pale yellow crystalline powder, with no distinctive odor.
Solubility
Slightly soluble in cold water, readily soluble in hot water, methanol, and ethanol; sparingly soluble in organic solvents such as diethyl ether and benzene.
II. Product Introduction
1. Source
Naringin is refined through a meticulous process that begins with the peel of pomelo—a citrus fruit belonging to the Rutaceae family—as its core raw material. The process involves removing impurities, grinding the peel into fine particles, extracting it with hot water, filtering, concentrating, purifying, crystallizing, and drying—all designed to effectively preserve the structural integrity and natural bioactivity of naringin. The raw materials undergo strict screening to remove impurities, adhering to industry standards for plant extract processing. The product is focused on a high-purity specification of 98%, making it suitable for a wide range of high-end application scenarios and ensuring consistent product quality and stability.
2. Core Efficacy and Applications
(1) The pharmaceutical field
Naringin (CAS: 10236-47-2) exhibits relevant biological activities and holds considerable value in research on antioxidant, anti-inflammatory, and metabolic regulation effects. It can be used as a pharmaceutical raw material in the development and production of related formulations. Any related applications must comply with pharmaceutical industry standards, clinical study findings, and national food safety regulations.
(2) The field of feed additives
As a natural flavonoid compound, naringin can be used in the processing of functional foods and beverages, aligning with the consumer trend toward natural and healthy products. It not only enriches the nutritional profile of these products but also helps to modulate flavor profiles, making it suitable for a wide range of applications—including juices, tea drinks, tablet candies, meal replacement foods, and more. Relevant indicators must comply with food industry and food safety standards.
(3) Food Preservation Field
Naringin possesses excellent antioxidant properties, helping to scavenge free radicals in the skin and reduce damage caused by external environmental factors. It also offers moisturizing and supporting benefits, making it an ideal ingredient for high-end cosmetic formulations used in the development and production of skincare and haircare products. Compliant with cosmetic ingredient safety standards, naringin helps improve both skin and hair conditions.
III. Technical Specifications and Testing Standards
Testing items
Testing standards
Test results
Detection method
Specifications
≥98.0%
98.2%
HPLC
Characteristics
White to pale yellow crystalline powder, with no distinctive odor.
White to pale yellow crystalline powder, with no distinctive odor.
Visual inspection
Smell
Unusual odor
Unusual odor
Sensory evaluation
Granularity
99% passes through an 80-mesh sieve.
99% passes through an 80-mesh sieve.
Sift
Heavy metals
≤20 ppm
<20 ppm
AAS
Lead
≤2 ppm
<2 ppm
AAS
Arsenic
≤2 ppm
<2 ppm
AAS
Moisture
≤3.0%
2.08%
Constant-temperature drying method
Ash content
≤1.0%
0.10%
High-temperature incineration method
Total colony count
≤1000 CFU/g
80 CFU/g
Plate Count Method
Mold yeast
≤100 CFU/g
20 CFU/g
Plate Count Method
Escherichia coli
Not detectable
Not detectable
Selective medium method
Salmonella
Not detectable
Not detectable
Selective enrichment method
IV. Packaging and Storage
1. Packaging specifications
● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)
● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);
● Export packaging: Packaging available upon request.
2. Storage conditions
● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.
● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.
● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.
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Contact Information
Office Address: Room 301, Building 3, Oriental Plaza, Nanerhuan East Sec, Beilin District, Xi'an City, Shaanxi Porvince, China
Factory Address: No. 16, East Area, Hongqing Industrial Park, Baqiao District, Xi'an City, Shaanxi Province, China
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