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Luteolin 98%

Luteolin is a flavonoid extracted from plants, possessing a variety of pharmacological activities, including anti-inflammatory, antibacterial, antitumor, anti-hyperuricemic, and antioxidant effects.

Category:

Application Areas

Pharmaceutical Raw Materials

Reference Substance

Product Series

Plant Monomer Series

Natural Active Monomer

Health Supplement

Keywords:


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  • Product Description
    • Commodity name: Luteolin 98%

    Luteolin is a flavonoid extracted from plants, possessing a variety of pharmacological activities, including anti-inflammatory, antibacterial, antitumor, anti-hyperuricemic, and antioxidant effects.

    I. Basic Product Information

    Project

    Content

    Product Name

    Luteolin

    English name

    Luteolin

    CAS NO.

    491-70-3

    Source

    Primarily derived from the dried flower buds of Sophora japonica, a leguminous plant.

    Active ingredient

    Luteolin

    Product Specifications

    90% 98%

    Detection method

    HPLC

    Product characteristics

    Yellow powder

    Solubility

    Insoluble in water, but readily soluble in organic solvents such as methanol, ethanol, and acetone; soluble in alkaline aqueous solutions.

     

    II. Product Introduction

    1. Source

    Luteolin is primarily produced from honeysuckle flowers through a series of processes including impurity removal, pulverization, extraction, filtration, concentration, purification, and drying, which effectively preserve the structural integrity and relevant properties of luteolin. The raw materials undergo rigorous screening to remove impurities, adhering to industry standards for plant extract processing and catering to diverse application needs across multiple fields. Different purity grades are available to meet the requirements of various use scenarios.

    2. Core Efficacy and Applications

    (1) The pharmaceutical field

    Luteolin (CAS: 491-70-3) exhibits relevant biological activities and holds considerable value in research on antioxidant and anti-inflammatory effects. It can be used as a pharmaceutical raw material in the development and production of related formulations. Any related applications must comply with pharmaceutical industry standards, clinical study findings, and national food safety regulations.

    (2) The field of feed additives

    As a natural active ingredient, luteolin can be used as a feed additive in livestock and poultry farming. Thanks to its anti-inflammatory and antioxidant properties, it helps regulate the metabolism of livestock and poultry, improves farming quality, and aligns with industry trends toward green and antibiotic-free farming. The use of luteolin in feed must comply with relevant feed industry standards and adhere to specified addition levels.

    (3) Food Preservation Field

    Luteolin exhibits excellent antioxidant and antibacterial properties, making it suitable as a natural food preservative in food processing. It can delay food oxidation and spoilage, inhibit the growth of harmful microorganisms, and extend the shelf life of various foods, including fruits and vegetables, meat products, grains, and oils. It complies with industry standards for natural food additives.
     

    III. Technical Specifications and Testing Standards

    Testing items

    Testing standards

    Test results

    Detection method

    Specifications

    ≥98.0%

    98.2%

    HPLC

    Characteristics

    Yellow powder

    Yellow powder

    Visual inspection

    Smell

    Unusual odor

    Unusual odor

    Sensory evaluation

    Granularity

    99% passes through an 80-mesh sieve.

    99% passes through an 80-mesh sieve.

    Sift

    Heavy metals

    ≤20 ppm

    <20 ppm

    AAS

    Lead

    ≤2 ppm

    <2 ppm

    AAS

    Arsenic

    ≤2 ppm

    <2 ppm

    AAS

    Moisture

    ≤3.0%

    2.01%

    Constant-temperature drying method

    Ash content

    ≤1.0%

    0.10%

    High-temperature incineration method

    Total colony count

    ≤1000 CFU/g

    80 CFU/g

    Plate Count Method

    Mold yeast

    ≤100 CFU/g

    20 CFU/g

    Plate Count Method

    Escherichia coli

    Not detectable

    Not detectable

    Selective medium method

    Salmonella

    Not detectable

    Not detectable

    Selective enrichment method

     

    IV. Packaging and Storage

    1. Packaging specifications

    ● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)

    ● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);

    ● Export packaging: Can be packaged according to requirements.

    2. Storage conditions

    ● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.

    ● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.

    ● Transportation precautions: Handle with care, avoiding compression and damage; during transportation, protect from sunlight and moisture.

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