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Grape seed extract – Polyphenols

Grape seeds are the seeds of grapes, typically a byproduct of the wine industry. After being dried and separated, they contain compounds such as oligomeric proanthocyanidins (OPCs), linoleic acid, vitamins, and minerals. Among these, OPCs exhibit significantly higher antioxidant activity than vitamins C and E, enabling them to neutralize free radicals and slow down the aging process. They also provide protective effects on the cardiovascular system, skin, and nervous system, and are widely used in health supplements, skincare products, and edible oils.

Category:

Application Areas

Pharmaceutical Raw Materials

Product Series

Health Supplement

Standardized Extract

Plant Concentrate Powder

Plant Extract Liquid

Fruit & Vegetable Powder

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  • Product Description
    • Commodity name: Grape seed extract – Polyphenols

    Grape seeds are the seeds of grapes, typically a byproduct of the wine industry. After being dried and separated, they contain compounds such as oligomeric proanthocyanidins (OPCs), linoleic acid, vitamins, and minerals. Among these, OPCs exhibit significantly higher antioxidant activity than vitamins C and E, enabling them to neutralize free radicals and slow down the aging process. They also provide protective effects on the cardiovascular system, skin, and nervous system, and are widely used in health supplements, skincare products, and edible oils.

    I. Basic Product Information

    Project

    Content

    Product Name

    Grape seed extract – 80% polyphenols

    English name

    Grape Seed Extract – Procyanidin 95%

    Latin name

    Vitis vinifera

    Source

    Grape seeds of the grape family

    Active ingredient

    Proanthocyanidins, polyphenolic compounds

    Product Specifications

    Polyphenol content ≥ 80%

    Detection method

    UV

    Product characteristics

    Brownish-red powder

    Source

    Made from high-quality grape seeds and refined through modern extraction processes.

     

    II. Product Introduction

    1. Source

    Grape seed extract polyphenols at 80% are produced using high-quality grape seeds as raw material, processed through a series of steps including cleaning, drying, grinding, solvent extraction, ultrafiltration purification, vacuum concentration, and spray drying. The production process strictly adheres to industry standards for plant extracts, with rigorous quality control throughout the entire process—from raw materials to finished products—ensuring that the polyphenol content consistently meets or exceeds specified standards and preserving the natural active ingredients present in the raw materials.

    2. Core Efficacy and Applications
         (1) The field of health supplements and dietary supplements
    This extract is rich in highly active polyphenols and proanthocyanidins, boasting strong antioxidant capacity and helping to neutralize free radicals in the body. It can be used as a key ingredient in dietary supplements such as capsules, tablets, and oral liquids, perfectly aligning with the modern population’s health needs for antioxidant support and enhanced immune protection, and complying with the production standards of the health supplement industry.
    (2) The Cosmetics and Skincare Sector
    Polyphenol ingredients can inhibit melanin production, alleviate oxidative damage to the skin, and also provide auxiliary moisturizing and soothing effects on the skin. They are widely used in skincare products such as toners, serums, creams, and face masks, and are suitable for various skin types—including sensitive skin—while meeting cosmetic raw material safety standards.
    (3) Food and Beverage Sector
    It can be added as a natural antioxidant to foods such as juices, tea beverages, baked goods, and edible oils, helping to slow down food oxidation and spoilage and extend shelf life. By replacing some synthetic antioxidants, it aligns with the food industry’s trend toward “natural and healthy” products. When using this ingredient, it is essential to comply with the relevant standards for permitted addition levels.

    III. Technical Specifications and Testing Standards

    Testing items

    Testing standards

    Test results

    Detection method

    Specifications

    ≥80.0%

    80.2%

    UV

    Characteristics

    Brownish-red powder

    Brownish-red powder

    Visual inspection

    Smell

    Unusual odor

    Unusual odor

    Sensory evaluation

    Granularity

    99% passes through an 80-mesh sieve.

    99% passes through an 80-mesh sieve.

    Sift

    Heavy metals

    ≤20 ppm

    <20 ppm

    AAS

    Lead

    ≤2 ppm

    <2 ppm

    AAS

    Arsenic

    ≤2 ppm

    <2 ppm

    AAS

    Moisture

    ≤5.0%

    2.35%

    Constant-temperature drying method

    Ash content

    ≤5.0%

    1.10%

    High-temperature incineration method

    Total colony count

    ≤1000 CFU/g

    80 CFU/g

    Plate Count Method

    Mold yeast

    ≤100 CFU/g

    20 CFU/g

    Plate Count Method

    Escherichia coli

    Not detectable

    Not detectable

    Selective medium method

    Salmonella

    Not detectable

    Not detectable

    Selective enrichment method

     

    IV. Packaging and Storage

    1. Packaging specifications

    ● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)

    ● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);

    ● Export packaging: Packaging available upon request.

    2. Storage conditions

    ● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.

    ● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.

    ● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.

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