+
  • 川陈皮素98% 透明.png
  • 川陈皮素98-1.png
  • 川陈皮素98-2.png
  • 川陈皮素98-4.png

Chuan Chenpi Su 98%

Nobiletin (abbreviated as NOB) is a polymethoxylated flavone extracted from the peel of citrus fruits belonging to the genus Citrus in the family Rutaceae. Also known as chuan chen pi ting and mandarin orange flavonoid, nobiletin is a naturally occurring bioactive compound and belongs to the class of carotenoids.

Category:

Application Areas

Pharmaceutical Raw Materials

Reference Substance

Product Series

Plant Monomer Series

Natural Active Monomer

Health Supplement

Keywords:


Phone

Service phone:

  • Product Description
    • Commodity name: Chuan Chenpi Su 98%

    Nobiletin (abbreviated as NOB) is a polymethoxylated flavone extracted from the peel of citrus fruits belonging to the genus Citrus in the family Rutaceae. Also known as chuan chen pi ting and mandarin orange flavonoid, nobiletin is a naturally occurring bioactive compound and belongs to the class of carotenoids.

    I. Basic Product Information

    Project

    Content

    Product Name

    Chuan Chenpi Su

    English name

    Nobiletin

    CAS NO.

    478-01-3

    Source

    Primarily derived from the mature peel of citrus fruits belonging to the genus Citrus in the family Rutaceae, with extraction preferentially sourced from aged tangerine peel (Guangchenpi).

    It is a polymethoxylated flavonoid compound unique to dried tangerine peel.

    Active ingredient

    Nobiletin

    Product Specifications

       98%

    Detection method

    HPLC

    Product characteristics

    Pale yellow to yellow crystalline powder

    Solubility

    Insoluble in water, readily soluble in organic solvents such as methanol, ethanol, and acetone, and slightly soluble in diethyl ether.

     

    II. Product Introduction

    1. Source

    Chuan Chenpi Extract is meticulously refined through a series of processes—including impurity removal, pulverization, extraction with anhydrous ethanol, organic solvent extraction, filtration, concentration, silica gel column purification, and drying—using mature dried citrus peel from plants belonging to the genus Citrus in the family Rutaceae (with Guang Chenpi being the preferred choice) as its core raw material. This process effectively preserves the structural integrity and natural bioactivity of Chuan Chenpi Extract. The raw materials undergo rigorous screening to remove impurities, adhering strictly to industry standards for plant extract processing. The product boasts a high purity specification of 98%, making it suitable for a wide range of sophisticated, high-end application scenarios and ensuring consistent product quality and stability.

    2. Core Efficacy and Applications

    (1) Pharmaceutical field

    Chuan Chenpi Su possesses various biological activities, including antioxidant, anti-inflammatory, hepatoprotective, and metabolic-regulating effects. It can be used as a pharmaceutical raw material in the research and development and production of related formulations; its application must comply with pharmaceutical industry standards and national food safety regulations.

    (2) The dietary supplement sector

    Chuan Chenpi Su is naturally mild and gentle, possessing both antioxidant and metabolic-regulating properties. Its low-content standardized extract can serve as an ingredient for functional health supplements, suitable for use in products such as tablet candies and capsules, aligning with the trend toward natural wellness. Compliance with relevant industry standards is required.

    (3) Cosmetics field

    Chuan Chenpi Su exhibits excellent antioxidant activity, effectively scavenging free radicals in the skin and delaying oxidative aging. As a natural cosmetic ingredient, it can be incorporated into various skincare products, offering gentle, non-irritating properties and complying with safety standards for cosmetic raw materials.

    (4) The field of food additives

    It boasts a natural citrus fragrance and combines antioxidant and antibacterial properties. At low concentrations, it can be used as a natural food additive in beverages such as juices and pastries, helping to delay oxidation and enhance flavor—aligning perfectly with the food industry’s trend toward natural and healthy development.

    (5) Functional beverage sector

    As a core functional ingredient, the standard-content naringin can be used in herbal teas, health oral liquids, and other beverages, perfectly aligning with the modern population’s demand for light wellness practices. It boasts a mild flavor that does not interfere with the original taste of the beverage and complies with industry regulatory requirements.
     

    III. Technical Specifications and Testing Standards

    Testing items

    Testing standards

    Test results

    Detection method

    Specifications

    ≥98.0%

    98.2%

    HPLC

    Characteristics

    Pale yellow to yellow crystalline powder

    Pale yellow to yellow crystalline powder

    Visual inspection

    Smell

    Unusual odor

    Unusual odor

    Sensory evaluation

    Granularity

    99% passes through an 80-mesh sieve.

    99% passes through an 80-mesh sieve.

    Sift

    Heavy metals

    ≤20 ppm

    <20 ppm

    AAS

    Lead

    ≤2 ppm

    <2 ppm

    AAS

    Arsenic

    ≤2 ppm

    <2 ppm

    AAS

    Moisture

    ≤3.0%

    1.95%

    Constant-temperature drying method

    Ash content

    ≤1.0%

    0.10%

    High-temperature incineration method

    Total colony count

    ≤1000 CFU/g

    80 CFU/g

    Plate Count Method

    Mold yeast

    ≤100 CFU/g

    20 CFU/g

    Plate Count Method

    Escherichia coli

    Not detectable

    Not detectable

    Selective medium method

    Salmonella

    Not detectable

    Not detectable

    Selective enrichment method

     

    IV. Packaging and Storage

    1. Packaging specifications

    ● Small packaging: Sterile aluminum foil pouch (lined with a double-layer polyethylene bag)

    ● Large packaging: 25 kg cardboard drum (lined with double-layer polyethylene bags, drum lid sealed);

    ● Export packaging: Packaging available upon request.

    2. Storage conditions

    ● Storage conditions: Store in a sealed, cool, and dry place (temperature ≤25℃, relative humidity ≤60%), and avoid direct sunlight, high temperatures, and humidity.

    ● Shelf life: 24 months when stored under appropriate conditions and the package remains unopened.

    ● Transportation precautions: Handle with care and avoid crushing or damage; during transportation, protect from sunlight and moisture.

If you’re interested in our products, please don’t hesitate to contact us!

Click to learn more
Customer service is available online 24 hours a day!

Online Consultation

Copyright © 2026 Xi'an Haoxuan Bio-Tech Co., Ltd.

%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry,当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry,The current column has no content!

You can view other columns or return Home

Consult now

Please provide accurate information, and we’ll get in touch with you as soon as possible!

Fields marked with an asterisk (*) are required.